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Field notes from the freezer aisle.
Practical guidance on temperature monitoring, HACCP compliance, sensor placement, and running a serious monitoring program without a serious IT department.
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Introducing FreshControls
Why we built a monitoring platform for the operations where a few degrees decide whether product ships or spoils.
FreshControlsJuly 1, 2026 · 4 min read
Field notes
Where to place sensors in a walk-in (and where not to)
A field guide to sensor placement in coolers and freezers, so your readings reflect the product instead of the nearest air vent or door.
FreshControlsJuly 8, 2026 · 7 min read
ComplianceHACCP temperature logs that survive an audit
What a monitoring record needs to hold up when an inspector or a rejected-load claim asks for history — and how continuous logging gets you there.
FreshControlsJuly 7, 2026 · 6 min read